Valpolicella Classico Superiore DOC

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Hand-harvested Corvina, Corvinone and Rondinella, pressed after a 20-day drying period, give life to our Valpolicella Superiore:

grapes:
70 % Corvina e Corvinone, 30% Manual harvesting and selection of the grapes.

alcol:
14%

serving temperature:
16-18°

colour:
Deep red colour with hints of violet

bouquet:
elegant, spicy floral, fruity cherry, strawberry), black pepper, tobacco

pairing:
Red wine suitable with Amarone risotto, pumpkin risotto, roast red meat and small game. Also goes well with fillet in a crust, sliced beef and lamb chops.

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