Hand-harvested Corvina, Corvinone and Rondinella, pressed after a 20-day drying period, give life to our Valpolicella Superiore:

grapes
70 % Corvina e Corvinone, 30% Manual harvesting and selection of the grapes.

alcol
14%

Serving Temperature
16-18°

colour
Deep red colour with hints of violet

bouquet
elegant, spicy floral, fruity cherry, strawberry), black pepper, tobacco

pairing
Red wine suitable with Amarone risotto, pumpkin risotto, roast red meat and small game. Also goes well with fillet in a crust, sliced beef and lamb chops.