Aromas of peach and grapefruit, minerality and freshness characterise our Rosato Veronese.

grapes:
85% Corvina, 15% Molinara. Manual harvesting and selection of the grapes

alcol:
13

serving temperature:
10-12°

colour:
Provence pink

bouquet:
peach, apricot, grapefruit and mandarin The palate has an excellent flavor with a harmonious, fresh and pleasant and mineral flavor.

pairing:
A higher percentage of Corvina gives this rosé an ideal alcoholic level to pair with fish, shellfish and soups