Production wines Pescantina Verona | Azienda Agricola Fugolo

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Rosato Veronese IGT

Aromas of peach and grapefruit, minerality and freshness characterise our Rosato Veronese.

grapes
85% Corvina, 15% Molinara. Manual harvesting and selection of the grapes

alcol
13

Serving Temperature
10-12°

colour
Provence pink

bouquet
peach, apricot, grapefruit and mandarin The palate has an excellent flavor with a harmonious, fresh and pleasant and mineral flavor.

pairing
A higher percentage of Corvina gives this rosé an ideal alcoholic level to pair with fish, shellfish and soups

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Rosato Veronese IGT