From the best grapes, hand-picked and selected, comes our Amarone after 100 days of drying:

grapes:
65% Corvina e Corvinone, 35% Rondinella. Manual harvesting and selection of the grapes

alcol:
15,5%

Serving temperature:
16-18°

colour:
Red garnet lively.

bouquet:
complex, of ripe fruit (cherry, plum) with vanilla notes. Full, harmonious and warm with persistent fruity notes.

pairing:
Ideal red wine with meat courses, roasts, game and mature cheeses.